Those taste-buds of yours can be squirely customers. Always demanding new treats and getting grumpy at anything they think isn't not good enough, like a spoiled child demanding ice cream cake for breakfast. And as great as ice cream cake is, today's treat thoroughly cooks its goose.

This dinner from the team at Casa Tua tempts those taste-buds and then wrestles them into submission. You and a lucky mate/partner/partner's-parent-who-needs-to-be-impressed can enjoy three courses for just $49, and a group of four can do the same for just $95. You choose from the set menu options listed below.

Set Menu
Entrée

• Calamari Fritti - Lightly pan fried calamari in olive oil, served with a lemon, garlic and parsley

OR

• Risotto - Mushroom, spinach and chive risotto topped with shaved parmesan and black truffle oil

Main

• Pork Belly - Oven-baked pork belly served with red wine jus, balsamic reduction, stewed apple and crispy crackle

OR

• Chicken Marsala - Chicken scallops in a creamy marsala sauce with mushrooms

OR

• Fillet Steak - Seared to perfection and finished in the oven, served with a thyme and mushroom jus

OR

• Pumpkin Gnocchi - Pumpkin gnocchi tossed in a napoletana sauce and finished with bocconcini

OR

• Any pizza or pasta

Dessert

• Cream Brulee - Custard with a caramel top served with a savoiardi

OR

• Affrogato Espresso - Vanilla ice cream drowned in a shot of coffee