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From $49 for a 3 Course Dinner for 2 or 4 People at Casa Tua (value up to $240)

Value
$120

Discount
59%

You Save
$71

Time left to buy

(While stocks last)

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From $49 for a 3 Course Dinner for 2 or 4 People at Casa Tua (value up to $240) Deal image
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Restaurants

Highlights

  • 2 choices:
    • $49 for a 3 Course Dinner for 2 People (value $120)
    • $95 for a 3 Course Dinner for 4 People (value $240)
  • Authentic Italian cuisine in Farm Cove.
  • Please book early to avoid disappointment - it is recommended to book 1 month prior to voucher expiring.
  • Check out some reviews and more information.

Conditions

Vouchers valid from Feb 7, 2013 to May 8, 2013. Limit: 2 for you and 2 gifts for others.

Bookings essential and subject to availability. No BYO. Not Valid on Valentines Day (14 Feb) or Mothers Day (12 May). Max of 4 people dinning together with a voucher per table. Max of two 2 person vouchers or one 4 person voucher per table per visit. Please expect a high demand for weekend bookings. 24-hour cancellation policy or voucher is forfeited. Valid for set menu only. Valid for dinner only. Valid for dine-in only. Kitchen closes at 10pm. No refunds, no exchanges, no cash back. Must be used in one visit. Not to be used with other offers.

Casa Tua

casa-tua.co.nz
(09) 576 3739

A

190 Fisher Parade
Farm Cove
Auckland
Get directions
Tuesday to Sunday, 6pm until late

Business in Trade

If you really need convincing...

Those taste-buds of yours can be squirely customers. Always demanding new treats and getting grumpy at anything they think isn't not good enough, like a spoiled child demanding ice cream cake for breakfast. And as great as ice cream cake is, today's treat thoroughly cooks its goose.

This dinner from the team at Casa Tua tempts those taste-buds and then wrestles them into submission. You and a lucky mate/partner/partner's-parent-who-needs-to-be-impressed can enjoy three courses for just $49, and a group of four can do the same for just $95. You choose from the set menu options listed below.

Set Menu
Entrée
  • Calamari Fritti - Lightly pan fried calamari in olive oil, served with a lemon, garlic and parsley
OR
  • Risotto - Mushroom, spinach and chive risotto topped with shaved parmesan and black truffle oil
Main
  • Pork Belly - Oven-baked pork belly served with red wine jus, balsamic reduction, stewed apple and crispy crackle
OR
  • Chicken Marsala - Chicken scallops in a creamy marsala sauce with mushrooms
OR
  • Fillet Steak - Seared to perfection and finished in the oven, served with a thyme and mushroom jus
OR
  • Pumpkin Gnocchi - Pumpkin gnocchi tossed in a napoletana sauce and finished with bocconcini
OR
  • Any pizza or pasta
Dessert
  • Cream Brulee - Custard with a caramel top served with a savoiardi
OR
  • Affrogato Espresso - Vanilla ice cream drowned in a shot of coffee
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