"Dinner for two" is always fun, but when was the last time you truly made an impression on that oh-so-special someone?

Today's treat from The County Hotel sets the stage for an incredible 5 course degustation experience for 2 for just $99, or $145 if you'd like The County Hotel to expertly pair delicious wines to your meal.

Wine St sets the culinary stage for delightful, natural cuisine with an international influence. The Chef presents creative and beautifully arranged à la carte dishes as well as serving some sumptuous seafood, delighting guests and locals alike.

But let's let the menu speak for itself:

Beginning With
Bread Plate for 2
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Appetizer
Chicken Liver & Mushrooms Pâté, served with crostinis and home-made relish.
Or
Ceviche, a Latin-American dish, comprising of a selection of fresh fish and seafood, marinated with lemon, red onion, ginger, garlic and spices.
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Soup of the Day
The chef´s daily selection determined by the freshest local produce.
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Lemon Lime Sorbet
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Mains course selection
Beef Eye Fillet, on an aged cheddar and agria potato croquette, with sautéed spinach and a latino “chimichurri” dressing.
or
Home-Made Capsicum Tagliatelle, with prawns, scallops and fresh fish, cooked in a light blue cheese flavoured creamy fumet, topped with basil pesto and parmesan cheese.
or
Chef's Catch of the Day.
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Desserts Selection
The Famous Wine Street Dulce de Leche Mousse, with chantilly vanilla cream on a lady finger base.
or
Apple Crumble, beneath French-vanilla ice cream, fresh cream and berry coulis.
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Selection of Teas or Coffee
With a dessert wine treat